Papaya
How to select for best flavor: The best way to judge the ripeness of papaya is from its scent. It should have a fruity aroma and give slightly to...
Blueberry
How to select for best flavor: Blueberries are often sold in pint or quart boxes. Always check the box for juice stains, indicating overripe, watery or moldy berries. Also...
Watercress
How to select for best flavor: Cress is very perishable. It is best stored with its cut ends in water. Choose bunches that are clean, fresh-looking and bright green....
Tomato
How to select for best flavor: Ripe tomatoes are red and firm. Avoid split or spongy tomatoes. Soft tomatoes are fine for cooking. Tomatoes ripen from the inside...
Summer Squash
Zucchini Squash Shown How to select for best flavor: Soft shell squash should be small to medium in size and the rind should be so soft a fingernail...
Shallot
How to select for best flavor: Look for large, firm shallots with bulbs about three-quarter-inch thick in diameter. The outer skin should be firm and dry without shriveling....
Raspberry
How to select for best flavor: Ripe raspberries will be hollow, as they drop their core when ripe. They will range in color from dusty red to deep purple...
Plum
How to select for best value: The best way to tell if a plum is ripe is to smell it. Ripe plums have a delicious, fruity scent. They should...
Peach
How to select for best flavor: The best way to pick a ripe peach is with your nose. If it doesn’t smell peachy, it’s probably not worth buying. A...
Okra
How to select for best flavor: Choose small, 2 to 4-inch pods that are a deep green in color. Larger pods will be woody and tough. In addition to...